Porkn Chickn Rub

Sweet. Tangy. A Little Naughty. A Lot Delicious.

Say hello to Pork’n Chick’n — the St. Louis–style rub that shows up sweet, leaves tangy, and makes every piece of meat it touches question its life choices in the best possible way. This blend brings that iconic St. Louis flavor profile, but with the unapologetic attitude only Inappropriate Rubs would dare to bottle.

This rub doesn’t discriminate.
Pork? Absolutely.
Chicken? Loves the attention.
Ribs? Practically throw themselves at it.

It’s the perfect mix of sweet, tangy, and “oh wow, that’s doing something for me,” built for grilling, smoking, roasting, or whatever questionable cooking decisions you make after 10 p.m.

Whether you’re going low and slow or hot and fast, Pork’n Chick’n delivers a flavor hit that sticks around longer than your last bad idea. It’s bold, it’s messy, it’s a little flirty — and it makes every bite taste like it’s been waiting for this moment.

How to Use (We Won’t Judge):

• Pork ribs or shoulders: Coat ’em thick and let the magic happen.
• Chicken thighs and legs: They’ve never been treated this well.
• Anything else: If you’re brave enough, so is the rub.

Pork’n Chick’n — because sometimes your meat just needs a little sweet‑and‑tangy encouragement.