Hung Meat Rub

For When Your Well Hung Meat Deserves to Be Shown Off

Introducing Hung Meat, the rub made for big, bold cuts that aren’t afraid to take center stage. This blend was crafted specifically for beef, because let’s be honest… beef deserves to be treated right. And this rub? It knows exactly what it’s doing.

Sweet up front, a little heat on the back end, and enough savory depth to make your taste buds question their loyalty to every other seasoning you’ve ever used. Hung Meat doesn’t just enhance flavor, it flexes it.

And if you’re into wild game? Oh, this rub absolutely is. It brings out the best in deer, elk, and anything else you dragged home from the woods like a proud, slightly feral champion.

You don’t need to be a pitmaster. You don’t need fancy gear. You just need meat… and the confidence to rub it properly.

How to Use (Show That Meat Who’s Boss):

• Burgers: Give ’em a good rubdown and watch the beefiness come out swinging.
• Smoked nuts or Chex mix: Yes, even your snacks can get in on the action.
• Deer & elk steaks: Brightens up that wild side.
• Brisket: A match made in smoky, slow‑cooked heaven.
• Prime rib: Creates a crust so good it should probably come with a warning label.

Hung Meat, because sometimes the best flavor comes from giving your beef the attention it’s been craving.